Application of LC-MS/MS in the Mycotoxins Studies

Mycotoxins are secondary metabolites produced by the fungi of different species (mainly Aspergillus, Fusarium, and Penicillium), with toxic effects for humans and animals. These mycotoxins can contaminate food and feed. The European Union (EU) has established the maximum permitted or recommended lev...

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Định dạng:	Online
Ngôn ngữ:	Tiếng Anh
Được phát hành:	MDPI - Multidisciplinary Digital Publishing Institute 2021
Những chủ đề:	cereals mycotoxigenic fungi phylogeny deoxynivalenol zearalenone Sub-Saharan Africa aflatoxins mycotoxins total diet study food contaminants LC-MS/MS Alternaria toxins grape modified QuEChERS UHPLC-MS/MS n/a traditional sorghum malts Aspergillus LC/MS/MS Biomarkers exposure LC-HRMS pig broiler chicken multi-mycotoxin stability malting brewing beer feed liquid chromatography fluorescence detection mass spectrometry solid-liquid extraction co-occurrence metabolism high-resolution mass spectrometry (HRMS) microsomal incubation glucuronidation human biomonitoring UPLC-MS/MS rumen fluid maize silage matrix-matched moniliformin lanthanide complexes LC-UV collaborative study isotopic dilution compliance infant food emergent mycotoxins urine dispersive solid-phase extraction magnetic carbon nanotube composite pesticides Q-Exactive Orbitrap CBD capsule nutraceutical Fusarium maize masked mycotoxins agricultural regions South Africa Mycotoxins exposure assessment Algeria mixed feed rations QuEChERS dispersive solid phase extraction high-resolution mass spectrometry data independent SWATH thema EDItEUR::M Medicine and Nursing
Truy cập trực tuyến:	ONIX_20210501_9783039362066_366
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Application of LC-MS/MS in the Mycotoxins Studies

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