Azala

The Alcohol Hangover

The seeds and fruits (or their parts) of Iberoamerican crops have high nutritional and functional properties which could be utilized in a wide range of foods. The crops included in this book are amaranth (Amaranthus spp.), quinoa (Chenopodium quinoa), kañiwa (Chenopodium pallidicaule), chia (Salvia...

Deskribapen osoa

Gorde:
Formatua: Online
Hizkuntza:ingelesa
Argitaratua: MDPI - Multidisciplinary Digital Publishing Institute 2021
Gaiak:
hangover
alcohol
internet
attention
executive function
working memory
sleep
daytime activity
symptoms
sex differences
presence
severity
cognitive control
automatism
Simon Nogo task
response selection
response inhibition
nutrients
zinc
nicotinic acid
bootstrapping
frequency
tolerance
alcohol hangover scale (AHS)
alcohol use disorders identification test (AUDIT)
dependence symptoms of AUDIT (DS-AUDIT)
heavy drinking
study design
naturalistic study
randomized controlled trial
blinding
mobile technology
physical performance
hiking
walking
water consumption
Samaria Gorge
sensitivity
subjective intoxication
blood alcohol concentration
catastrophising
veisalgia
acute hangover scale
distraction
stimulus-response binding
distractor-response binding
theory of event coding
measurement
scale
single item assessment
definition
treatment
prevention
SJP-001
naproxen
fexofenadine
mood
performance
assessment at home
mobile testing
executive functions
cognition
awareness of impairment
driving
residual alcohol
cognitive effort
decision making
model-based
model-free
ethanol
acetaldehyde
acetate
oxidative stress
malondialdehyde
8-isoprostane
cytokines
C-reactive protein
hangover treatment
inflammation
liver function
stress
neuroticism
BAC
hangover resistance
causes
consequences
treatments
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
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