Ongoing Research on Microgreens

Microgreens garner immense potential for improving the nutrition of the human diet, considering their high content of healthy compounds. On the other hand, they are becoming known not only for their nutritional value but also for their interesting organoleptic traits and commercial potential. In thi...

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Bibliografske podrobnosti
Format:	Online
Jezik:	angleščina
Izdano:	MDPI - Multidisciplinary Digital Publishing Institute 2021
Teme:	microgreens Brassicaceae bioaccessibility minerals bioactive compounds antioxidants wild plants vegetable specialty products immature greens nitrate dietary value health risk carotenoids extraction lettuce linen polyamines biogenic amines germination medicago sativa trigonella foenum-graecum lens culinaris raphanus sativus diamine oxidase LDPE bag PET clamshell Aloe vera edible coating pre-harvest spray dip-coating postharvest quality broccoli broccoli raab cauliflower hydroponic mineral elements vitamins bioactive componds hydroponic cultivation polyamine quality wild edible species thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
Online dostop:	ONIX_20210501_9783039432066_88
Oznake:	Označite Brez oznak, prvi označite!

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Ongoing Research on Microgreens

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