New Advances on Fermentation Processes

In recent years, there has been an increase in the concern of society and industries about how food and beverages are produced, the production of natural compounds as well as the concern of industries on fermentation-based processes. Thus, there are several approaches worldwide that are looking for...

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Format:	Online
Sprache:	Englisch
Veröffentlicht:	IntechOpen 2021
Schlagworte:	Biotechnology thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TC Biochemical engineering::TCB Biotechnology
Online-Zugang:	ONIX_20210420_9781789853148_2611
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