Food Production and Industry

This book is an example of a successful and excellent addition to the literature on the topic of Food Production and Industry within the scientific world. The book is divided into six chapters, consisting of selected topics in food production and consumption and food preservation. All the six chapte...

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Détails bibliographiques

Format:	Online
Langue:	anglais
Publié:	IntechOpen 2021
Sujets:	Microbiology (non-medical) thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSG Microbiology (non-medical)
Accès en ligne:	ONIX_20210420_9789535121916_2113
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