Food Quality

The book discusses the novel scientific approaches for the improvement of the food quality and offers food scientists valuable assistance for the future. The detailed methodologies and their practical applications could serve as a fundamental reference work for the industry and a requisite guide for...

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Detalles Bibliográficos

Formato:	Online
Lenguaje:	inglés
Publicado:	IntechOpen 2021
Materias:	Food security & supply thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNF Environmental management
Acceso en línea:	ONIX_20210420_9789535105602_1378
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