Phytochemicals

Among the thousands of naturally occurring constituents so far identified in plants and exhibiting a long history of safe use, there are none that pose - or reasonably might be expected to pose - a significant risk to human health at current low levels of intake when used as flavoring substances. Du...

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Furkejuvvon:
Bibliográfalaš dieđut
Materiálatiipa: Online
Giella:eaŋgalasgiella
Almmustuhtton: IntechOpen 2021
Fáttát:
Liŋkkat:ONIX_20210420_9789533074245_751
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