Nutrition and Chronic Conditions

The effects of nutrition in chronic conditions, such as diabetes, cardiovascular disease, dementia, stroke, and inflammatory bowel disease continue to generate interest among researchers. This stems from the fact that diet is a modifiable risk factor for these diseases, which manifest either as sing...

Celý popis

Podrobná bibliografie

Hlavní autor:	Omorogieva Ojo (Ed.)
Médium:	Online
Jazyk:	angličtina
Vydáno:	MDPI - Multidisciplinary Digital Publishing Institute 2021
Témata:	RC620-627 RC666-701 TX341-641 Nutrition and dementia Nutrition and Chronic Conditions
On-line přístup:	32179
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!