Nutrition and Allergic Diseases

The purpose of this Special Issue, “Nutrition and Allergic Diseases”, is to provide an overview of the role of nutrition in allergy. The prevalence of asthma, rhinitis, and food allergy has increased tremendously over the last few decades. Is there a role for nutrition to help managing this global c...

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Bibliografiske detaljer

Main Authors:	Joost van Neerven (Ed.), Huub Savelkoul (Ed.)
Format:	Online
Sprog:	engelsk
Udgivet:	MDPI - Multidisciplinary Digital Publishing Institute 2021
Fag:	RC581-607 Food allergy Nutrition and allergy Food processing Prevention and treatment Microbiota and allergy
Online adgang:	26581
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