Nutrients, Infectious and Inflammatory Diseases

Foodborne disease like salmonellosis and toxoplasmosis are amongst the most significant causes of hospitalization in the U.S. and globally. Gastrointestinal infections alter gut microbiomes and increase permeability to toxins. Various invasions by microbial, fungal, viral and parasitic agents stimul...

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Detalles Bibliográficos

Autor Principal:	Helieh S. Oz (Ed.)
Formato:	Online
Idioma:	inglés
Publicado:	MDPI - Multidisciplinary Digital Publishing Institute 2021
Subjects:	RC620-627 infection inflammation infectious diseases nutrients
Acceso en liña:	26631
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