Multisensory Human-Food Interaction

Our food experiences can be significantly influenced by both intrinsic and extrinsic multisensory information. Therefore, it is crucial to understand and apply the principles that govern the systematic connections that exist between the senses in the context of Human-Food Interaction (HFI). In our R...

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Detaylı Bibliyografya
Asıl Yazarlar: Kasun Karunanayaka, Carlos Velasco, Anton Nijholt
Materyal Türü: Online
Dil:İngilizce
Baskı/Yayın Bilgisi: Frontiers Media SA 2021
Konular:
Online Erişim:31928
Etiketler: Etiketle
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