Microwave and Radio-Frequency Technologies in Agriculture. An Introduction for Agriculturalists and Engineers

Humanity’s ability to produce enough food is mostly due to adoption of new methods and technologies by the agricultural industries as they became available. New information, communication and high speed processing and precision agriculture technologies have the potential to transform the agricultura...

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Opis bibliograficzny

Główni autorzy:	Farrell, Peter, Jacob, Mohan V., Brodie, Graham
Format:	Online
Język:	angielski
Wydane:	De Gruyter 2021
Hasła przedmiotowe:	GE1-350 QC801-809 G1-922 H1-99 QE1-996.5 agriculture innovation sensing radiofrequency identification processing Radiofrequency heating microwave and communication thema EDItEUR::K Economics, Finance, Business and Management::KC Economics::KCV Economics of specific sectors::KCVG Environmental economics
Dostęp online:	17973
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