In vitro-Studien zum genotoxischen Potential und zum Metabolismus von Mykotoxinen mit Resorcylsäurelakton- und Perylenchinon-Struktur

The contamination of food and feed with mycotoxins represents a worldwide problem. In order to conduct a risk assessment, further studies on the level of contamination and the toxicity of the mycotoxins are needed. The objective of the present work was to investigate the genotoxicity and the in vitr...

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Bibliografiske detaljer

Hovedforfatter:	Fleck, Stefanie Christina
Format:	Online
Sprog:	tysk
Udgivet:	KIT Scientific Publishing 2021
Fag:	QH301-705.5 Mykotoxine Alternaria Altertoxine Fusarium Zearalenonmycotoxins Alternaria altertoxins Fusarium zearalenone thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
Online adgang:	35427
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