Grain-based Foods: Processing, Properties, and Heath Attributes

The Special Issue aims to provide a complete exploration of the scientific principles related to processing, fermentation/malting, and nutrition of cereal grains. It also describes their physical and chemical characteristics and explains how these properties relate to health and nutritional value of...

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Bibliografiske detaljer

Main Authors:	Emanuele Zannini (Ed.), Raffaella di Cagno (Ed.)
Format:	Online
Sprog:	engelsk
Udgivet:	MDPI - Multidisciplinary Digital Publishing Institute 2021
Fag:	TP368-456 QH301-705.5 production heath attributes processing properties grains thema EDItEUR::K Economics, Finance, Business and Management::KN Industry and industrial studies::KND Manufacturing industries
Online adgang:	29107
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