Gluten-Free Diet

In the last few years, an increasing number of individuals have adopted a gluten free diet (GFD). A significant proportion of that includes patients affected by celiac disease (CD), who have to follow a strict GFD for medical purposes. However, a high number of individuals are currently following a...

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Bibliografiset tiedot
Päätekijä:	Elli, Luca
Aineistotyyppi:	Online
Kieli:	englanti
Julkaistu:	MDPI - Multidisciplinary Digital Publishing Institute 2021
Aiheet:	R5-920 RC620-627 gluten n/a mental health 33-mer gut motility gluten re-introduction teenagers gastric emptying islet of Langerhans children high-fat diet-induced obesity affective disorders FODMAP intake Brazilian CD-QoL DQ2.5-glia-?3 epitopes place of residence zinc glutenin quality of life (QoL) mood disorders magnesium dietary adherence coeliac disease food habit villous atrophy pepsin peptides derived from gluten in faeces and urine beta cell body mass index (BMI) oral food challenge gliadin ?-gliadin non-celiac gluten sensitivity celiac disease wheat outcome DQ2.5-glia-?1 DQ2.5-glia-?2 gut microbiota type 2 diabetes major depressive disorder micronutrient beta-cell stress non-coeliac gluten sensitivity screening gluten free diet gluten-related disorders threshold diary recommended intake wheat species non-coeliac wheat sensitivity body composition serology educational level mineral disease duration gastrointestinal symptoms gluten-free diet NOD mouse diagnosis osteoporosis nutrition cholecyst wheat allergy celiac disease (CD) quality of life microbiota questionnaire nutritionists structured questionnaires Pseudomonas intestinal permeability Celiac Disease economic status effectiveness type 1 diabetes cost calcium irritable bowel syndrome adherence non celiac gluten sensitivity deficiency gluten sensitivity iron low FODMAP diet depression clinic duodenal biopsies fortification mucosal recovery thema EDItEUR::M Medicine and Nursing
Linkit:	33213
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Gluten-Free Diet

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