Food Proteins and Bioactive Peptides

This book will look at the advances made in the generation, extraction, and characterisation of bioactive peptides from different food and gut protein sources, in addition to examining the increased potential and novel uses of these peptides in functional foods and pharmaceuticals for health. Novel...

Ful tanımlama

Kaydedildi:
Detaylı Bibliyografya
Yazar: Maria Hayes (Ed.)
Materyal Türü: Online
Dil:İngilizce
Baskı/Yayın Bilgisi: MDPI - Multidisciplinary Digital Publishing Institute 2021
Konular:
Online Erişim:26915
Etiketler: Etiketle
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