Effects of Polyphenol-Rich Foods on Human Health

Over the last few years, polyphenol has received a great deal of attention due to their potential beneficial effects on human health. Widely contained in foods commonly consumed in all populations worldwide, polyphenols represent an attractive explanation of the beneficial effects, not only of fruit...

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Bibliografiske detaljer

Hovedforfatter:	Giuseppe Grosso (Ed.)
Format:	Online
Sprog:	engelsk
Udgivet:	MDPI - Multidisciplinary Digital Publishing Institute 2021
Fag:	R5-920 polyphenols antioxidants inflammation prevention of non-communicable diseases flavonoids thema EDItEUR::M Medicine and Nursing
Online adgang:	27504
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