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Characterization of Bioactive Components in Edible Algae

Algae have been used since ancient times as food for humans, animal feed, agricultural fertilizer, and as a source of substances for therapeutic use. Currently, seaweed represents a vast source of raw materials used in the pharmaceutical, food, traditional medicine, and cosmetics industries. They ar...

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Hoofdauteur: Pereira, Leonel
Formaat: Online
Taal:Engels
Gepubliceerd in: MDPI - Multidisciplinary Digital Publishing Institute 2021
Onderwerpen:
QH301-705.5
Q1-390
TX341-641
alginate
minerals
n/a
edible seaweed
macro algae
Mycoplasma pneumoniae
nutritional value
seaweeds
low molecular weight fucoidan
osteoblast
huBM-MSC
ulvan
HDL-C
diffusion model
adjuvant
phlorotannin
chlorophylls
alkaline phosphatase
raw laver
heavy metals adsorption
quantification
colorectal cancer
microbial risk
processing technology
anticoagulant activity
isolation
keratinocytes
Black Sea
Osmundea pinnatifida
marine algae
feed
antigen-specific antibody
bromophenols
Ulva rigida
carotenoids
natural resources
LDL-C
functional substance
agriculture
particulate matter
processed laver product
reactive oxygen species
health functionality
cancer stem cells
cytotoxicity
HPLC
omics-based technology
Sargassum muticum
TC reduction
FTIR-ATR
chemical risk
enzymatic extracts
n-3 PUFAs
mono and polysaccharides
health
chemical sulfation
food
TC
NMR
TG
carrageenan
antitumour activity
NK cell
Cystoseira barbata
EPA
phlorofucofuroeckol A
Ecklonia cava
macroalgae/seaweed
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
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