Cadmium Sources and Toxicity
Cadmium (Cd) is an environmental toxicant of continuing public health concern worldwide, because total diet studies have shown that Cd is present in virtually all foodstuffs. Consequently, foods that are frequently consumed in large quantities, such as rice, potatoes, wheat, leafy salad vegetables,...
Tallennettuna:
| Päätekijä: | |
|---|---|
| Aineistotyyppi: | Online |
| Kieli: | englanti |
| Julkaistu: |
MDPI - Multidisciplinary Digital Publishing Institute
2021
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| Aiheet: | |
| Linkit: | 33675 |
| Tagit: |
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Samankaltaisia teoksia: Cadmium Sources and Toxicity
- Toxic Metals, Chronic Diseases and Related Cancers
- Clinical Trials in Autosomal Dominant Polycystic Kidney Disease
- Cadmium and Trace Elements Toxicity
- A Changing Perspective for Treatment of Chronic Kidney Disease
- Redox Imbalance and Mitochondrial Abnormalities in Kidney Disease
- Environmental Exposure to Toxic Chemicals and Human Health