Biodiversity of Vegetable Crops, A Living Heritage

Intensive agriculture has generally resulted in higher productivity, but also in a trend towards decreasing levels of agro-biodiversity, which represents a key point in ensuring the adaptability and resilience of agro-ecosystems in the global challenge to produce more and better food in a sustainabl...

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Detalles Bibliográficos
Autores principales:	Santamaria, Pietro, Renna, Massimiliano, Montesano, Francesco Fabiano, Gonnella, Maria, Signore, Angelo
Formato:	Online
Lenguaje:	inglés
Publicado:	MDPI - Multidisciplinary Digital Publishing Institute 2021
Materias:	QH301-705.5 Q1-390 S1-972 polyphenols landraces artichoke wild edible plants microsatellite marker mountain agriculture HPLC analyses Posidonia oceanica (L.) Delile apulian landraces traditional crops genetic reserve landrace meristem-tip culture databases long storage time Tanzania cultivated vegetables crop wild relative history safeguarding nutrition conservation Crithmum maritimum L. Italy crop population Tiggiano carrot germplasm local varieties in situ conservation homegardens thermotherapy genetic resources Solanum lycopersicum L. plant genetic resources recovery vegetables sanitation agriculture ecology domestication heavy metal ecotype cropping patterns virus-sanitation agrobiodiversity ecotypes Apium graveolens genetic distance genetic variability plant genetic resources populations food safety neglected and underutilized species heirloom geographical origin area seed bank climate change adaptation bioactive compounds genetic differentiation growing substrate characterization thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
Acceso en línea:	35949
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Biodiversity of Vegetable Crops, A Living Heritage

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