Berry Antioxidants in Health and Disease

During the last decade, a high volume of work has been published on the health-promoting effects of berries (e.g., blueberries, cranberries, blackberries, etc.) that are rich in antioxidant phytochemicals, polyphenols. Consuming a diet rich in polyphenols has been documented to attenuate the risk of...

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Bibliographic Details

Main Author:	Dorothy Klimis-Zacas (Ed.)
Format:	Online
Language:	English
Published:	MDPI - Multidisciplinary Digital Publishing Institute 2021
Subjects:	QH426-470 QH301-705.5 Cardiovascular Disease Hypertension Obesity Berries Insulin Resistance Inflammation Diabetes Mellitus Gut Health and the Microbiome Flavonoids Metabolic Syndrome Polyphenols Aging Anthocyanins Neurodegenerative Disorders Cancer thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSA Life sciences: general issues::PSAK Genetics (non-medical)
Online Access:	20468
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