Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa: Towards a Basis for a Regional Bioeconomy
The bioeconomy concept aims to add sustainability to the production, transformation, and trade of biological goods. Though implemented around the world, the development of national bioeconomies is uneven, especially in the global South, where major challenges exist in Sub-Saharan Africa. In this con...
Gorde:
| Egile Nagusiak: | , , , |
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| Formatua: | Online |
| Hizkuntza: | ingelesa |
| Argitaratua: |
MDPI - Multidisciplinary Digital Publishing Institute
2021
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| Gaiak: | |
| Sarrera elektronikoa: | 46088 |
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Antzeko izenburuak: Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa: Towards a Basis for a Regional Bioeconomy
- Agricultural Value Chains
- Geneconserve
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- Renewable Energy Production from Energy Crops and Agricultural Residues
- Cassava-Mealybug interactions