Advances in Ascochyta Research
Legume crops provide an excellent source of high quality plant protein and have a key role in arable crop rotations reducing the need for fertilizer application and acting as break-crops. However, these crops are affected by a number of foliar and root diseases, being ascochyta blights the most impo...
Enregistré dans:
| Auteurs principaux: | , , , |
|---|---|
| Format: | Online |
| Langue: | anglais |
| Publié: |
Frontiers Media SA
2021
|
| Sujets: | |
| Accès en ligne: | 32032 |
| Tags: |
Pas de tags, Soyez le premier à ajouter un tag!
|
Documents similaires: Advances in Ascochyta Research
- Genetics, Genomics, and Breeding of Legume Crops
- Nutritional Value of Pulses and Whole Grains
- Advances in Legumes for Human Nutrition
- Ongoing Research on Microgreens
- Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods
- Recovery, Isolation and Characterization on Food Proteins