Advances in Anthocyanin Research 2018

Anthocyanins are natural plant pigments, responsible for many of the orange/red/purple/blue colors of many flowers, fruits, and vegetables. These colorants play important roles in plants, such as conferring UV protection and antimicrobial properties, and they are also implicated to have many potenti...

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Auteurs principaux:	M. Monica Giusti (Ed.), Gregory T. Sigurdson (Ed.)
Format:	Online
Langue:	anglais
Publié:	MDPI - Multidisciplinary Digital Publishing Institute 2021
Sujets:	QD1-999 QD415-436 TX341-641 and cosmetics Natural colorants Botanical aspects Anthocyanin chemistry and application drugs Anthocyanin absorption and metabolism Anthocyanins Color quality of foods Anthocyanin Bioactivity and functionality Chronic diseases reduction thema EDItEUR::P Mathematics and Science::PN Chemistry
Accès en ligne:	31870
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