Innovation and development in agricultural and food systems

Innovation is often presented as one of the main catalysts for more sustainable and inclusive development. In the agricultural and food sectors, innovation is characterized not only by specificities arising from its relationship to nature, but also from the wide diversity of its stakeholders, rangin...

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Bibliografiske detaljer

Format:	Online
Sprog:	engelsk
Udgivet:	Éditions Quæ 2021
Fag:	agriculture alimentation conseil technique thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVB Agricultural science
Online adgang:	1006181
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