Innovation et développement dans les systèmes agricoles et alimentaires

Innovation is often touted as one of the key levers for promoting a more sustainable development. The book looks at innovation in the agri-food sector in light of today's major challenges by examining the different dimensions of the change and focusing on the meaning ascribed to innovation by the st...

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Main Authors:	Faure, Guy, Chiffoleau, Yuna, Goulet, Frédéric, Temple, Ludovic, Touzard, Jean-Marc
格式:	Online
语言:	法语
出版:	Éditions Quæ 2021
主题:	agriculture alimentation agronomie recherche conseil technique thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVB Agricultural science
在线阅读:	1006183
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