Can organic agriculture cope without copper for disease control?

Copper is used to control various fungal and bacterial diseases, especially in organic farming where synthetic fungicides are prohibited. The use of copper is subject to increasing regulatory restrictions in Europe due to its adverse effects on the environment. This book synthesizes the results of I...

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Autori principali:	Andrivon, Didier, Savini, Isabelle
Natura:	Online
Lingua:	inglese
Pubblicazione:	éditions Quae 2021
Soggetti:	Agriculture Organic Agriculture agronomy environment fruit vegetable phytosanitary control plant pathology vegetable production thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVG Organic farming
Accesso online:	1007370
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