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The Role of Smallholder Farms in Food and Nutrition Security

This open access book discusses the current role of smallholders in connection with food security and poverty reduction in developing countries. It addresses the opportunities they enjoy, and the constraints they face, by analysing the availability, access to and utilization of production factors. D...

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Salvato in:
Natura: Online
Lingua:inglese
Pubblicazione: Springer Nature 2021
Soggetti:
Agricultural Economics
Development Economics
Agriculture
Food Science
Smallholder Farms
Food Security
Nutrition
Developing Countries
Open Access
Sustainability
Food Diversity
African Agriculture
Sub-Saharan Africa
Agricultural science
Agribusiness & primary industries
Development economics & emerging economies
Food & beverage technology
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVB Agricultural science
thema EDItEUR::K Economics, Finance, Business and Management::KC Economics::KCM Development economics and emerging economies
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology
Accesso online:ONIX_20200615_9783030421489_58
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