Moral Foods
Moral Foods: The Construction of Nutrition and Health in Modern Asia investigates how foods came to be established as moral entities, how moral food regimes reveal emerging systems of knowledge and enforcement, and how these developments have contributed to new Asian nutritional knowledge regimes. T...
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| Format: | Online |
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| Sprog: | engelsk |
| Udgivet: |
University of Hawai'i Press
2021
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| Fag: | |
| Online adgang: | OCN: 1120689305 |
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