Food Anxiety in Globalising Vietnam
This open access book approaches the anxieties inherent in food consumption and production in Vietnam. The country’s rapid and recent economic integration into global agro-food systems and consumer markets spurred a new quality of food safety concerns, health issues and distrust in food distribution...
Uloženo v:
| Médium: | Online |
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| Jazyk: | angličtina |
| Vydáno: |
Springer Nature
2021
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| Témata: | |
| On-line přístup: | 1006879 |
| Tagy: |
Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!
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