Le palmier à huile

Palm oil, extracted from the pulp of oil palm fruit, is the main source of vegetable fats and oils on the world market. Its ability to adapt to different climates and its productivity make it a major food safety component in Asian countries and the tropical belt. The book seeks to give the practitio...

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Bibliografiske detaljer

Hovedforfatter:	Jacquemard, Jean-Charles
Format:	Online
Sprog:	fransk
Udgivet:	éditions Quae 2021
Fag:	economics palm tree tree plant production agronomy industry farm thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVQ Tropical agriculture
Online adgang:	1006185
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