Effect of Dietary Antioxidants in Chronic Disease Prevention

It is well accepted that a high intake of dietary antioxidants is associated with a decreased chronic disease risk. According to in vitro and in vivo studies, dietary phytochemicals possess therapeutic potential for chronic diseases by modulating different signaling pathways and/or reshaping the gut...

Descripció completa

Dades bibliogràfiques

Format:	Online
Idioma:	anglès
Publicat:	MDPI - Multidisciplinary Digital Publishing Institute 2026
Matèries:	Dietary antioxidants Chronic diseases Molecular mechanisms Oxidative stress Reactive oxygen species Inflammation Signaling pathways thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
Accés en línia:	ONIX_20260416T142754_9783725862221_30
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!