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Natural Products and Their Modifications as Agents Used in the Fight against Pathogens

The increasing resistance of bacterial strains to commercially available antibiotics remains one of the most pressing challenges in modern medicine. Consequently, the identification and characterization of novel bioactive compounds of natural origin have become essential in combating this global iss...

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Furkejuvvon:
Materiálatiipa: Online
Giella:eaŋgalasgiella
Almmustuhtton: MDPI - Multidisciplinary Digital Publishing Institute 2026
Fáttát:
Globularia alypum L.
HPLC-DAD
Antioxidant activity
Anti-arthritic activity
Antiproliferative effect
Antibacterial and antibiofilm activities
Catharanthus roseus
NMR
Indole alkaloids
Secondary metabolites
Antibacterial
Food preservation
Peony roots
Chemical characterization
Fourier-transform infrared spectroscopy
Antibacterial activity
Enzyme-inhibitory activity
In vitro gastrointestinal digestion
Camphor
Antifungal activity
Drug resistance
Skin infections
Wound healing
Monoterpenoids
Natural compounds
Honeydew
Antibacterial effect
Hydrogen peroxide
Polyphenolic compounds
Anethum graveolens
GC
MS
HPLC
UV-ESI-MS
Polyphenols
Flavonoids
Antioxidants
Antimicrobials
Rosmarinus officinalis
Essential oil
Escherichia coli
Klebsiella pneumoniae
MRSA
Streptococcus mutans
Bacillus subtilis
Pseudomonas aeruginosa
Salmonella Typhi
Antimicrobial activity
Antiviral activity
Herpesvirus
Hyperforin
Lipid nanoparticles
Nanostructured lipid carriers
Phloroglucinols
St. John’s wort
Heracleum
Antibiofilm
Antimicrobial
Antioxidant
Anti-quorum sensing
Essential oils
Phytochemical
Berberine
Β-lactamase inhibitors
Efflux pump inhibitors
FtsZ protein
Isoquinoline alkaloid
Multidrug resistance
Quorum sensing inhibitors
thema EDItEUR::M Medicine and Nursing
Liŋkkat:ONIX_20260416T142754_9783725860838_29
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