Strategies to Improve the Security and Nutritional Quality of Crop Species

Nutritious and safe food is one of the main contributors to the health of society. The first step to keep food nutritious and safe is the quality of the raw material. The quality of the raw material supplied to the industry affects the final quality of the product obtained. Therefore, the cultivatio...

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Dettagli Bibliografici

Natura:	Online
Lingua:	inglese
Pubblicazione:	MDPI - Multidisciplinary Digital Publishing Institute 2026
Soggetti:	Agrotechnology Varieties Crops Nutrients Technological quality Safe health Contaminants Cereals Buckweat thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes
Accesso online:	ONIX_20260416T142754_9783725858316_15
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