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Sustainable Fertilization Management Consequences to Horticultural Crops

To meet the ever-increasing global demand for food, the agricultural community continues to seek innovative practices to boost crop yields without sacrificing the environment. For example, using huge amounts of fertilizers hampers soil health and generates pollution. Integrated nutrient management p...

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Enregistré dans:
Format: Online
Langue:anglais
Publié: MDPI - Multidisciplinary Digital Publishing Institute 2026
Sujets:
Plasma-activated water
Pinhole plasma jet
Hydroponics system
Green oak lettuce
Nitrogen fertilizer
Plasma nitrate
Agriculture
Stakeholder engagement
Sustainable development
Waste management
Cucumis sativus L.
Field trial
Drip irrigation
Qatar
Soil quality
Soil respiration
Plant nutrition
Growth promoters
Inorganic fertilization
Organic fertilization
CO2 assimilation
Vegetable crops
Local variety
Brassica oleracea var. botrytis
Antioxidant activity
Ascorbic acid
Polyphenols
Bacillus
Fertilization
Soil organic matter
Grass strips
Tillage
Citrus reticulata
Fruit quality
Pre-harvest fruit drop
Plant growth regulators
Foliar application
Calcium
Calcium content
Fertilizers
Calcium utilization efficiency
Fruit firmness
Fruit sweetness
Harmless disposal of livestock and poultry carcasses
Soil nutrient dynamics
Soil properties
Vegetable yield and quality
Diplotaxis tenuifolia (L.) D.C.
Functional food
Biofortification
Se and I
Antioxidants
Mineral elements
Macronutrients
Water
Leaf area
Planting material
Cacanska Lepotica
Stanley
N
A
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
Accès en ligne:ONIX_20260416T142754_9783725853519_51
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