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Green Extraction and Formulation of Antioxidants Derived from Food and Agricultural Waste

Food and agricultural wastes have been recognized as valuable sources of bioactive compounds, including different types of antioxidants. The concept of increasing the utilization of waste as a secondary raw material has received significant attention recently, because it is both cost-efficient and i...

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Formato: Online
Idioma:inglês
Publicado em: MDPI - Multidisciplinary Digital Publishing Institute 2026
Assuntos:
Green extraction
Green formulation
Antioxidant
Food waste
Agricultural waste
Ultrasound-assisted extraction
Response surface methodology
Phenolic profile
Antioxidant activity
Bread
Shelf life
Hyperspectral imaging
Sensorial analysis
Sorghum
Solvents tested
SFE
HPLC
Apple peels
Bioactive compounds
In vitro activity
Wine lees
Principal component analysis
Partial least square regression
Mandarin peel
Polyphenols
Enriched wheat bread
Waste valorization
In vitro bioaccessibility
Aloe barbadensis Miller
Aloe vera rind
Response surface methodology (RSM)
Deep eutectic solvents (DESs)
Green metrics
By-product
Agrowaste
Carotenoids
Pectin
Biorefinery approach
Microwave-assisted extraction
Shrimp characterization
Neuroprotective activity
Antimicrobial activity
Nanostructured lipid carriers
Natural deep eutectic solvents
Spondias mombin
Phenolic compounds
Bioactive encapsulation
Sustainability
Green nanotechnology
Circular economy
Agricultural byproducts
Adsorption
Sustainable agriculture
Waste management
Liposome
Biopolymers
Mechanical properties
Wettability
thema EDItEUR::M Medicine and Nursing
Acesso em linha:ONIX_20260416T142754_9783725852475_8
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