Au prisme des goûts
This book investigates the construction of taste in the Mediterranean during the first millennium BC, focusing on the dietary, aesthetic, and stylistic dimensions of Phoenician and Punic societies—communities continually shaped by ethnic and cultural exchange. Adopting a multidisciplinary and compar...
Salvato in:
| Natura: | Online |
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| Lingua: | francese |
| Pubblicazione: |
Casa de Velázquez
2026
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| Soggetti: | |
| Accesso online: | 2695-4230 |
| Tags: |
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