Nutrition and Quality of Life for Patients with Chronic Disease

This Special Issue focuses on the impact of nutrition on the quality of life of patients with chronic diseases, including heart disease, kidney disease, diabetes, hypertension, cancer-related malnutrition, and digestive disorders. It brings together research on dietary interventions, nutrient defici...

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Bibliographic Details

Format:	Online
Language:	English
Published:	MDPI - Multidisciplinary Digital Publishing Institute 2026
Subjects:	Chronic disease dietary patterns nutrition quality of life public health disease prevention
Online Access:	https://directory.doabooks.org/handle/20.500.12854/170626
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