2nd Forum on Fermented Foods. Book of abstracts

This book of abstracts summarizes all the contributions from the participants in the 2nd Forum on Fermented Foods, held at the School of Medicine, University of Málaga, from February 5th to 7th, 2025. This event, organized by the COST Action PIMENTO (Action CA20128 - Promoting Innovation of ferMENTe...

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Dettagli Bibliografici

Natura:	Online
Lingua:	inglese
Pubblicazione:	UMA Editorial (Universidad de Málaga) 2025
Soggetti:	Fermentación Alimentos fermentados Acción COST Europa thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNF Environmental management::RNFF Food security and supply thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology
Accesso online:	https://directory.doabooks.org/handle/20.500.12854/162953
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