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Trends and Prospects in Pig Genomics and Genetics

Pork is one of the most commonly consumed meats in the world. The domestication of pigs in Europe dates back to 5000 BC, from which the selection over decades has led to a significant reduction in backfat levels and improvements in growth rates. The next step in pig breeding is to use complete infor...

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Format: Online
Language:English
Published: MDPI - Multidisciplinary Digital Publishing Institute 2025
Subjects:
SESN3
SMAD3
ssc-miR-124-3p
pig
adipogenesis
Iberian
additive
dominance
genetic correlation
crossbreeding
genomic selection
BCL2L2-PABPN1
chimeric RNA
cis-SAGe
genome-wide analysis
RNA-Seq
cardiomyocyte structure
cytoskeleton organization
extracellular matrix
cell culture
transcriptomic analysis
CREB
alternative splicing variants
function
RNA-seq
fibrinogen-like 1
FGL1
fat deposition
selective markers
corpus luteum number
number of stillborn
gene ontology
genomic regions
gene network
pCADD
protein–protein interaction
wild boar
species identification
genetic markers
genetic methods
primary adipocyte cells
adipose tissue
lncRNA-AS
Sus scrofa
STR
genetic differentiation
adipocytes
ddPCR
ECmiRNAs
mesenchymal stem cells
cardiomyocytes
porcine cardiac muscle
long-term in vitro cell culture
stemness markers
Nero Lucano pig
Southern Italy
inbreeding coefficient (FROH)
runs of homozygosity (ROH) islands
umbilical hernia
inguinal hernia
DNA methylation
transcript level
n/a
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes
Online Access:ONIX_20250220_9783725830060_519
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