Fruits Quality and Sensory Analysis

Fruits and vegetables are a fundamental part of the human diet and are also an important source of bioactive compounds. Today, consumers are increasingly demanding sustainable and higher-quality food; therefore, the quality of fruit has become a key factor in purchase choice, both due to the increas...

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Dettagli Bibliografici

Natura:	Online
Lingua:	inglese
Pubblicazione:	MDPI - Multidisciplinary Digital Publishing Institute 2025
Soggetti:	Aroma Bioactive compounds Food quality Sensory analysis Volatile compounds thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PST Botany and plant sciences
Accesso online:	ONIX_20250220_9783725829934_516
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