Agro-Food Chain By-Products and Plant Origin Food to Obtain High-Value-Added Foods

This Reprint, based on a Special Issue, examines the rising consumer demand for sustainable, health-promoting plant-based foods and the opportunities for valorizing agro-food by-products in this domain. Health and environmental concerns have spurred producers to develop new plant-based products and...

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Dades bibliogràfiques
Format:	Online
Idioma:	anglès
Publicat:	MDPI - Multidisciplinary Digital Publishing Institute 2025
Matèries:	Opuntia ficus-indica L. Opuntia dillenii supercritical fluid extraction antioxidant activity chemical characterization fresh food quality apple Australia firmness weight loss experimental investigations coenzyme Q10 food by-products food waste ultrasonic extraction 2-propanol extracts high-performance liquid chromatography diode-array detection spelt flour grape pomace composite flour pastry products phytochemical compounds antioxidant properties olive olive byproduct olive leaf extract poultry laying hens antioxidants egg quality Rubus idaeus drying phenolic compounds functional ingredients bakery products sensory properties Industry 4.0 agriculture food industry social economy environment regeneration food innovation sustainability biomolecules nutrition wellbeing valorisation rice protein spirulina protein pea protein soy protein plant-based diet thermal properties rheological properties protein processing vacuum-dried saffron petal bioactive compounds response surface methodology acidified-ethanol solvent ultrasound treatment optimal extraction conditions broccoli microgreens amaranth microgreens red beet microgreens microgreen juices apigenin C-glycosides food residues green extraction natural colorants food colorants RGB color model nanotechnology carrot pomace functional properties freeze-drying dehydration dietary fibers carotenoids sesame seed protein isolate sesame seed globulin plant-based proteins food protein amyloids agri-food residue valorization n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes
Accés en línia:	ONIX_20250220_9783725826612_377
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Agro-Food Chain By-Products and Plant Origin Food to Obtain High-Value-Added Foods

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