Chapter 2 Importing Manchurian soy meal as fertilizer (19th century to WWI)

This is a business history of soy that reveals how Japanese imperial and military institutions and financial-mercantile-industrial interests created a role for soy as a versatile raw material and global commodity beginning in the 19th century, even before the Western world recognized this “oilseed.”...

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Príomhchruthaitheoir:	HIRAGA, Midori
Formáid:	Online
Teanga:	Béarla
Foilsithe / Cruthaithe:	Taylor & Francis 2025
Ábhair:	Japan,Agriculture,Food,Soy,Food Regime,Political Economy,Geopolitics,Asia,International Business,Capitalism,Oil thema EDItEUR::K Economics, Finance, Business and Management::KJ Business and Management thema EDItEUR::K Economics, Finance, Business and Management::KC Economics::KCZ Economic history thema EDItEUR::K Economics, Finance, Business and Management::KJ Business and Management::KJK International business thema EDItEUR::K Economics, Finance, Business and Management::KN Industry and industrial studies::KNA Agribusiness and primary industries::KNAC Agriculture, agribusiness and food production industries thema EDItEUR::K Economics, Finance, Business and Management::KJ Business and Management::KJZ History of specific companies / corporate history thema EDItEUR::K Economics, Finance, Business and Management::KJ Business and Management::KJR Corporate governance: role and responsibilities of boards and directors
Rochtain ar líne:	https://library.oapen.org/handle/20.500.12657/98196
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Chapter 2 Importing Manchurian soy meal as fertilizer (19th century to WWI)

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