Okładka

Nutritional Status and Interventions for Patients with Cancer

Cancer is one of the leading causes of morbidity and mortality worldwide. The World Cancer Research Fund determined that the diet and nutrition conditions of the individuals are modifiable risk factors in the development of several cancers and a predominant component in the recovery and effectivene...

Szczegółowa specyfikacja

Zapisane w:
Format: Online
Język:angielski
Wydane: MDPI - Multidisciplinary Digital Publishing Institute 2024
Hasła przedmiotowe:
nutrition
food intake
energy intake
cancer
screening
accuracy
digestive system neoplasms
dose-limiting toxicity
dynapenia
muscle strength
sarcopenia
frailty
clinical nutrition
malnutrition
breast cancer
medium-chain fatty acids
lauric acid
caprylic acid
head and neck cancer
nutritional status
percutaneous endoscopic gastrostomy
pancreatic cancer
nutritional support
Oral Nutritional Supplements
body composition
supportive care
Quality of Life
prostate cancer
phytoestrogens
isoflavones
lignans
testosterone
estradiol
sex hormone-binding globulin
insulin-like growth factor 1
head and neck surgery
oromaxillofacial surgery
pancreatic surgery
reduced muscle mass
BMI
weight loss
nutrition support
nutrition impact symptoms
neoadjuvant chemotherapy
pre-operative
stomach neoplasms
nutrition status
pediatric central nervous system tumors
obesity risk
young adults
risk stratification
18F-FDG PET/CT
brain metabolism
esophageal cancer
modified Glasgow prognostic score
gastric cancer
FLOT
elderly
prognosis
survival
thema EDItEUR::P Mathematics and Science
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
Dostęp online:ONIX_20240704_9783725812332_218
Etykiety: Dodaj etykietę
Nie ma etykietki, Dołącz pierwszą etykiete!
Napisz pierwszy komentarz!
Najpierw się zaloguj

Podobne zapisy