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Preharvest and Postharvest Factors Improving Horticultural Crops Quality and Shelf-Life

The quality and safety of fresh horticultural products involves their own development, environmental factors, and interactions with postharvest pathogens. Effective pre- and post-harvest techniques play a key role in improving the quality of fresh horticultural products, and this reprint focuses on...

Täydet tiedot

Tallennettuna:
Aineistotyyppi: Online
Kieli:englanti
Julkaistu: MDPI - Multidisciplinary Digital Publishing Institute 2024
Aiheet:
Actinidia deliciosa
pectin contents
fresh-cut
post-harvest
bio-based films
visual color
antioxidant capacity
ascorbic acid
lycopene
organic production
Solanum lycopersicum
Akebia trifoliata
maturity stage
physicochemical
nutritional
ripening
potato
location
plant cover
mineral content
dry matter
Solanum tuberosum L.
Opuntia ficus-indica
crop water use
fruit quality
fruit yield
storability
Mangifera indica
brown paper bag
cold storage
postharvest performance
antioxidants
phenolics
citrus
biostimulants
postharvest
phytochemicals
fruit
preharvest elicitor spray
antioxidant activity
chilling injury
postharvest quality
Ficus carica L.
postharvest losses
respiration rate
softening
storage condition
sugar content
chitosan
foliar application
lignin
suberin polyphenolic
wound-induced suberization
cocoa beans
microorganism
post harvest
quality
fermentation
light
temperature
Mangifera indica L.
biopolymers
shelf life
nanoparticles
packaging
MAP
fruit ripening
phenolic compounds
carotenoids
n/a
thema EDItEUR::P Mathematics and Science
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming
Linkit:ONIX_20240704_9783725810536_61
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