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Nanomaterial-Based Emerging Technologies for Detecting Food Contaminants

Trace contaminants in food both cause food-borne diseases and seriously threaten health in humans. Accurate, sensitive, and effective analytical strategies are necessary to ensure food safety. Metal-based, carbon-based, or other nanomaterials have been used in various analytical strategies to improv...

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Guardat en:
Format: Online
Idioma:anglès
Publicat: MDPI - Multidisciplinary Digital Publishing Institute 2024
Matèries:
allergen
detection
aptamer
fluorescence
food safety
zearalenone
gold nanorods
indirect competitive ELISA
visualized multicolor ELISA
pyrethroids
upconversion nanomaterials
fluorescence immunoassay
N/S co-doped graphene quantum dots
zeolitic imidazolate framework-8
molecularly imprinted polymer
octopamine
fluorescent sensor
magnetic solid phase extraction
metal-organic framework
bisphenol A
core-shell structure upconversion nanomaterials
imidacloprid
clothianidin
food
electrochemiluminescence
MOFs
Eu3+
carbaryl
manganese dioxide nanosheet
water-soluble quantum dots with glutathione as ligand
fluorescence quenching immunosensors
antibiotic detection
Hg2+
R6GH
dual mode
visualization
turn-off fluorescent biomimetic sensor
amino-functionalized zirconium (IV) metal–organic framework
oxytetracycline
n/a
thema EDItEUR::P Mathematics and Science::PN Chemistry::PNK Inorganic chemistry
Accés en línia:ONIX_20240514_9783725805952_350
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