Dietary Antioxidants and Cosmetics
Dietary antioxidants represent the nutrients and secondary bioactive molecules in foods that modulate the oxidation and inflammation signaling pathways. The antioxidant molecules in the human diet constrain cardiovascular, cancer, and neurodegenerative diseases and combat the signs of aging. Recentl...
Furkejuvvon:
| Materiálatiipa: | Online |
|---|---|
| Giella: | eaŋgalasgiella |
| Almmustuhtton: |
MDPI - Multidisciplinary Digital Publishing Institute
2024
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| Fáttát: | |
| Liŋkkat: | ONIX_20240514_9783725800551_248 |
| Fáddágilkorat: |
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Geahča maid: Dietary Antioxidants and Cosmetics
- Polyphenolic Antioxidants from Agri-Food Waste Biomass
- The Design, Synthesis, and Biological Evaluation of Compounds with Medicinal Value
- Anti-Photoagaing and Photo-Protective Compounds from Marine Organisms
- Medicinal Plants and Foods
- Natural and Synthetic Bioactives for Skin Health, Disease and Management
- Advances in the Astonishing World of Phytochemicals: State-of-the-Art for Antioxidants