European Dietary Surveys: What's on the Menu?

This Special Issue focuses on dietary and nutrition surveys in Europe. Considerable progress has been made in harmonising the collection of food consumption data in Europe over the last decade. The European Commission and various national governments have supported the use of dietary surveys as part...

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Bibliografiset tiedot
Aineistotyyppi:	Online
Kieli:	englanti
Julkaistu:	MDPI - Multidisciplinary Digital Publishing Institute 2024
Aiheet:	trans fatty acids partially hydrogenated oils dietary intake 24-h recall EU Menu Slovenian population sustainable diets dietary pattern reduced rank regression greenhouse gas emissions blue water use acceptability dietary change food consumption food monitoring educational level macronutrients micronutrients food groups dietary guidelines young children vitamin D Slovenia food propensity questionnaire 24 h recall dietary fibre dietary fibre intake folate folic acid folate intake folate deficiency homocysteine dietary habits calorie intake vitamins minerals beta-carotene sugar-sweetened beverages exploratory factor analysis aflatoxin M1 milk dairy products risk assessment children nitrite phosphorus food additives Serbia vitamin B12 deficiency socioeconomic differences urbanisation 24 h dietary recall usual intake modelling dietary recommendations climate-friendly dietary intake assessment anthropometric status children nutrition thema EDItEUR::P Mathematics and Science::PB Mathematics::PBW Applied mathematics
Linkit:	ONIX_20240514_9783725803033_240
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European Dietary Surveys: What's on the Menu?

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