Italy-Japan: Dialogues on Food

In the last twenty years, Food Studies have fortunately become increasingly widespread and reflected in important academic and business institutions, as well as closely connected to popular media. They offer multidisciplinary perspectives of the relationship between food and the different components...

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Detaylı Bibliyografya

Materyal Türü:	Online
Dil:	İngilizce
Baskı/Yayın Bilgisi:	Fondazione Università Ca' Foscari 2024
Konular:	Gastronomy,Itami,Performing arts,Post-corona,Death,Ozu Yasujiro,Ferreri,Culture,Gen Y and Z,Sustainability,F&amp B,B-kyū gurume,Nō,Symbolism,Symbolic meaning,Traditional family,Symposium,Trade,Life,Miike Takashi,Marketing,Morita Yoshimitsu,Design,Arts,Food,Dining scenes,Innovation,Tampopo,Transversal,Interdisciplinary,Japanese diet,Investments and trends,Post-pandemic,Omnichannel journey,Globalisation,Acculturation,Consumers,Food experience,Perceptions,F&B,Nostalgia,National Identity,Meals,Consumption,Restaurants,Shin’ya Shokudō,Soft power,Anthropology,Media narratives,Commerce,Online experience,Cinema,Japan,Publishing,Venice,Food consumption,La Grande Bouffe,Media,Kabuki,Italy,Storytelling,Sushi,Made in Italy,Consumactors,Food culture,Kyōgen
Online Erişim:	ONIX_20240222_9788869695599_160
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