Bioactive Gel Films and Coatings Applied in Active Food Packaging

Recently, the trends of a circular economy and sustainability have driven nanotechnology towards the development of novel and innovative applications in the food packaging sector, which is rather recent compared with their use in biomedical and pharmaceutical applications. Bioactive films and coatin...

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Bibliographic Details
Format:	Online
Language:	English
Published:	MDPI - Multidisciplinary Digital Publishing Institute 2024
Subjects:	bioactive packaging xanthan propolis physicochemical properties microbiological analyses sensory evaluation biopolymers antimicrobial environment film coating active packaging soft cheese preservation sodium alginate thyme oil natural zeolite shelf-life extension anthocyanin fruit decay postharvest shelf life Aloe vera antioxidant fig purple-flesh sweet-potato chitosan gel coating preservation citrus cinnamon clove eucalyptus mint ginger chamomile halloysite polyvinyl alcohol gel active coatings nanostructures kiwi fruits green pea pods corn oil films hydrogel polymer acacia gum cinnamon essential oil edible hydrogel-based films food packaging edible films composite material essential oil n/a thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues
Online Access:	ONIX_20240108_9783036597195_87
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Bioactive Gel Films and Coatings Applied in Active Food Packaging

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